Source: Dinefarmerstable
By: Farmer’s Table
Health-conscious eaters often find tough times when dining out. This list aims to take the meat and the mystery out of meals, with 15 restaurants serving vegan, vegetarian, organic and gluten-free options.
From tea lounges to noodle bars, there’s something for everyone.
(Talia J. Medina, Christian Portilla)
Top Vegetarian and Vegan Spots
Farmer’s Table serves everything from breakfast to dessert in a rustic setting. Each menu has a section dedicated to vegetarian dishes, including roasted spaghetti squash, coconut rice and black beans, and honey-baked sweet potato. All of the aforementioned are $7.
Some of Farmer’s Table’s favorite dishes include the Pastaless Vegetable Lasagna ($16), made with organic spinach and tomato sauce, and the “spasta” and meatballs ($18), with chicken or quinoa meatballs, spaghetti squash, organic spinach and tomato sauce.
In addition to serving vegan, vegetarian and gluten-free dishes, Farmer’s Table aims to adhere to the Environmental Working Group’s “Dirty Dozen” guidelines, which avoids organic fruits and vegetables with high pesticide residue.